I invented a stew for this evenings meal, and it was delicious! I combined a classic Belgian stew (lots of beer) and Belgian style potatoes with Lancashire pork sausages and barley. Apt for a half Belgian/Brit! Serves two.
This is a truly indulgent chocolate coffee cake that doesn't last long!
This is a very easy meal to make and is quite impressive looking presentation-wise, so is excellent for when you have to cook for guests. The strong and salty flavour of the asparagus & parma ham go really well with the creaminess of the risotto. Serve with crusty bread and white wine.
After watching the celebrity Masterchef final where they went to Morocco, I decided to try out making their national dish, a Tagine. This recipe is a mixture from a few different sources and tastes divine. Takes about 20 minutes to prepare and an hour to cook.
I've always loved cooking, but since Celebrity Masterchef I've really been pushing myself to make awesome dishes. Since I have the free time, I've been creating interesting recipes. Here is a recipe for pork fillet which Steven described as "the best pork I've had, even better than The Tower."
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