In 2010 I discovered fine dining and I have not looked back since. It’s not exactly the cheapest of hobbies, but we don’t tend to eat out all that often or spend lots of money on alcohol. Every new holiday destination we go to, we try and visit a Michelin starred restaurant and see what amazing creations the chefs can come up with. I not only love the food, but the sense of theatre and artistic accomplishment that goes into designing the courses and the theme & layout of the restaurants.
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