I invented a stew for this evenings meal, and it was delicious! I combined a classic Belgian stew (lots of beer) and Belgian style potatoes with Lancashire pork sausages and barley. Apt for a half Belgian/Brit! Serves two.
I've always loved cooking, but since Celebrity Masterchef I've really been pushing myself to make awesome dishes. Since I have the free time, I've been creating interesting recipes. Here is a recipe for pork fillet which Steven described as "the best pork I've had, even better than The Tower."
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