In 2010 I discovered fine dining and I have not looked back since. It’s not exactly the cheapest of hobbies, but we don’t tend to eat out all that often or spend lots of money on alcohol. Every new holiday destination we go to, we try and visit a Michelin starred restaurant and see what amazing creations the chefs can come up with. I not only love the food, but the sense of theatre and artistic accomplishment that goes into designing the courses and the theme & layout of the restaurants.
I had a great birthday weekend, go-karting on Saturday followed by an amazing evening meal at Number One on Sunday, a Michelin star restaurant in Edinburgh.
malware chicken ACPO holiday ballistics crafts data privacy Data Protection Act search terms cybercrime DNA presents Windows SANS AJAX risk The Balmoral security greeting PNG unicode sewing Google Chrome Itiel Dror Mosaic birthday paradox Michelin star web usability styles heatmap Malware court report cookies Linkin Park passwords handmade Firebug Firefox chemistry Demand Five conference cables arts fair magic microsoft edge data flow papier mache nudge theory file headers RIPA Megalosaurus Irari rules New Scientist asparagus mentoring thumbs.db NSA forensics Pentlands wrapping